Ditch the Box - Ranch Mix

Another installment in the "Ditch the Box" series...This allows you to know EXACTLY what your family is eating and they are so much healthier & tastier than the store bought mixes. 

Mix ingredients in a bowl using a whisk and then pour into a mason jar using a funnel. For add in mixes like the Taco & Onion mixes, use 4 TBL in place of 1 packet of mix. I used my label maker to create a label with the mix name as well as the exchange rate. 


Ranch:
 

Ingredients:

• 1/4 cup dry buttermilk powder (found on the baking aisle with the dry milk)
• 2 tablespoons dried minced onion
• 2 tablespoons dried parsley
• 1 tablespoon dried chives
• 1/4 teaspoon salt, or to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried celery flakes
• 1/4 teaspoon white pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried dill weed

 

 

Directions:

Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.Store in the fridge.

For dressing: Mix 2 TBL dry mix with 1 cup mayonnaise and 1 cup sour cream.

For dip: Mix 2 tablespoons dry mix with 2 cups sour cream or for a healthier alternative use Greek Yogurt.